Menu

Entrees/Sides

Chef’s Pick
Samosa
Savory triangled shaped pastry containing well spiced vegetables, meat or chicken.
Mandazi
Fluffy textured fried bread that is often accompanied with chai tea. This bread can be considered the African version of a doughtnut but a little less sweeter.
Chapati
A simple yet delicious flabread made from either whole-wheat flour or white flour that is cooked on a griddle to produce a texture that flaky yet consistenly layered.

Stews

Chef’s Pick
Beef Stew
Beef slowly cooked in garlic until well done then sautered with onions, tomatoes and a variety of vegetables to form the ultimate comfort food for any occasion.
Chicken Stew
Chicken slowly cooked in garlic until well done then sautered with onions, tomatoes and a variety of vegetables to form the ultimate comfort food for any occasion. Served with rice or chapati.

Rice

Chef’s Pick
Pilau
A dish consisting of basmati rice flavored with spices and cooked in stock along with either meat or poultry.
White Rice
Simmered basmati rice flavoured with salt and/or pilau masala.

Vegetables

Chef’s Pick
Cabbage
Sautéed cabbage with onions and tomatoes added for a side that is crunchy, hearty and versatile. Served with Chapati and stew or as a side with Pilau.
Sukumawiki
Collard greens sautéed in onions, tomatoes, and kenyan spices.